Super Easy Homemade Doughnuts

Super Easy Homemade Doughnuts

Try this Perfect super easy homemade doughnuts by cook up a storm.

Super Easy Homemade Doughnuts

ingredients for doughnuts:-

  • 2 1/4 teaspoons one 1/4 ounce packet instant yeast
  • 2 tablespoons warm water
  • 3 1/4 cups all-purpose flour
  • 1 cup whole milk or buttermilk
  • ½ stick softened butter
  • 3 egg yolks
  • 3 tablespoons sugar
  • Frying Oil Rice Bran, Vegetable, Canola etc.

ingredients for chocolate glaze:-

  • 4 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon light corn syrup
  • 1/4 cup milk
  • 3 ounces dark chocolate, chopped
  • 1 cup powdered sugar

Method(doughnuts):-

  • In the bowl combine the yeast and warm water, then stir to dissolve.
  • Add the flour, milk, butter, egg yolks and sugar to the bowl and mix with a hand mixer on low speed until everything is combined.Turn speed to medium and mix for about 3-4 minutes until the dough is smooth and lump free.
  • then dust work surface with flour and knead dough into a ball shape
  • Cover with a clean towel and let rise until doubled in size, about 1 hour.
  • Once the dough has risen, punch it down. Roll the dough out on the prepared work surface to about a 1/4″ thick then cut into doughnuts using a doughnut cutter. Repeat until all the pieces have been cut. Cover and allow the dough to rest for about 15-20 minutes.
  • Heat oil on medium high heat in a large pot or dutch oven until it has reached 375 degrees (I used a candy thermometer). You can also test if it’s ready using the tip of wooden chopsticks or a wooden spoon.
  • Gently place a couple of the doughnuts at a time into the hot oil. When they start to rise and turn golden,
  • flip them over immediately using tongs or a wooden spoon
  • tip:The second side will turn golden very quickly and faster than the first side.
  • quickly transfer the fully fried doughnuts to paper towels to blot excess oil.
    Continue with the remaining doughnuts until everything is fried.

Method(chocolate glaze):-

  • heat a small saucepan over medium heat and add butter, vanilla, corn syrup and milk.
  • Whisk to combine and once butter is melt, reduce heat to low and add chopped chocolate.
  • Whisk ask to combine, then once smooth, remove from heat and stir in powdered sugar. Stir continuously until it is all dissolve and no lumps remain.
  • Dunk each doughnut into the glaze, then cover with sprinkles. Let set for about 30 minutes.

tips:Two different sizes of cookie cutter work great as a substitute for a doughnut cutter.

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