Make Restaurant Style Chicken Chow Mein at Home

Restaurant Style Chicken Chow Mein

Restaurant Style Chicken Chow Mein

Prepare restaurant style Chicken Chow Mein at home the easy way. An easy Chicken Chow Mein recipe loaded with marinated chicken and vegetables.



  • 200 gm Spaghetti noodles
  • 4 cloves shredded garlic
  • 1 medium finely chopped onion
  • 1 cup chopped white cabbage
  • 1/2 tablespoon light soya sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 100 gm chicken
  • 1/2 inch shredded ginger
  • 1 cup chopped carrot
  • 1 capsicum ( green pepper)
  • 1 teaspoon ground red peppers
  • 3 tablespoon Refined oil


  • Marinate the chicken: Combine the 2 teaspoons soy sauce, rice vinegar, and sesame oil and salt in a small bowl. Add the sliced chicken, and toss to completely coat. Set aside while you cook the noodles.
  • Take a large pan, add enough water and bring to a boil. Put the Spaghetti noodles and Cook on high until 90% done.
  • Once cooked, drain the noodles.Rinse noodles under cold water and drain. Add 1 tablespoon of oil into the noodles and toss properly, this will avoid the noodles from sticking to each other.
  • On a high flame, heat a wok/kadai and add 1 tablespoon of oil. add the marinated chicken and stir fry for 4-5 minutes or so.
  • Shift the chicken onto a bowl or a plate and keep aside.
  • Next put in the finely sliced vegetables, carrot, pepper, cabbage, onion and fry for 2-3 minutes.
  • Finally add in the chicken, Spaghetti i noodles, soya sauce, pepper, sugar, salt and blend all the ingredients together.
  • Fry this chowmein for another 2-3 minutes before switching off the heat.
  • Serve piping hot with ketchup on the side.


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