Homemade Veg momos

Homemade Veg Momos
Homemade Veg Momos

Ingredients for dough

  • 2 cups All Purpose Flour (Maida)
  • Water- for kneading the dough

Ingredients for the filling of Momos

  • 1/2 cup Cabbage finely chopped
  • 1/2 cup Carrots finely chopped
  • 1 Onion finely chopped
  • 3 -4 finely chopped garlic
  • 1 teaspoon soya sauce
  • Salt to taste
  • black pepper powder to taste
  • 1 teaspoon Cooking oil

Method for dough

  • Add the flour into a large mixing bowl.
  • Add a little water at a time and knead to make a smooth dough.
  • Once the dough comes together, keep kneading for about 5 minutes to make it smooth and elastic. The dough should not be sticky.
  • cover the dough and keep aside. let it rest for at least 10 minutes.

Method for momos stuffing

  • Heat oil in a pan, add garlic Saute for 1 min.
  • add all vegetables saute for a minute.
  • add salt and mix well cook everything for 5 min until it is cooked.
  • then add soya sauce,black pepper powder mix well and cook for 1 min, keep aside.

Prepration

  • Divide the dough into small lemon size portions of an inch in diameter.
  • Dust the dough portions in flour and roll out into a circle. Don’t roll too thick, as the filling will push itself out and tear when steamed.
  • Place a small spoon of filling in the center of the rolled circle.
  • Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side.
  • By doing this, the half moon shaped momos will have a frilled look. Proceed the similar way with the remaining dough.
  • As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out.
  • While you are shaping the momos, keep a steamer with water boiling. Grease the steamer pan with some oil to prevent the momos from sticking.
  • Place the shaped momos on the greased steamer pan.
  • So when you have one set of shaped momos, place them in the steamer and steam on high for 5 to 7 minutes until you see a glaze on the skin. The skin will begin to shine.
    As soon as you notice this, turn off the heat.
  • serve momos hot with sauce sauce of your choice.

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