Butter chicken

Butter chicken

Butter chicken
The dish was created by the three partners at their restaurant in Delhi in the 1950s. one of the best indian dishes.have a excellent consistancy and flavour. best combination with naan.
 Prep Time 45 minutes
 Servings 4

Ingredients: –

  • 2 tablespoon oil
  • 1 medium onion diced
  • 1 teaspoon fresh ginger finely minced or grated (or use paste)
  • 2-3 cloves garlic finely minced or crushed
  • 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks
  • 1 can 6 oz. tomato paste (or 8-10 oz can of tomato sauce)
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder , adjust to taste
  • 1 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional*
  • 1 teaspoon cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream sub for half & half or yogurt for low fat

Method: –

  • Add the oil and onions and cook onions down until lightly golden, about 3-4 minutes.
  • Then Add ginger and garlic and let cook for 30 seconds,
  • stirring so it doesn’t burn.
  • In the pan Add the chicken, tomato paste, and spices.
  • Cook for 5-6 minutes or until everything is cooked through.
  • Then Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.

Benifits of butter:-https://www.healthline.com/nutrition/7-reasons-why-butter-is-good-for-you

Checkout this delicious naan best with butter chicken:-https://cookupastorm.info/tawa-naan-naan-without-tandoor/

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